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Spiral-cut seasoned potatoes, warm poblano queso, mixed cheeses, house-made fresh pico de gallo and chopped cilantro.
Mozzarella and Asiago cheeses. Sprinkled with Parmesan and Romano. Served with marinara sauce.
Spinach & Artichoke dip
Fresh spinach, artichokes, Romano, sauteed onions and red bell peppers. Topped with parmesan bread crumbs and served with tortilla chips and salsa.
Amazing Blazing Pound of Cheese Fries
Loaded with poblano queso, mixed cheese, bacon, pickled jalapenos, green onions and a side of BBQ Ranch
Friday's Signature Whiskey-Glazed Sampler
Sampler to share with crispy shrimp, whiskey-glazed sesame chicken strips and Friday's BIG RIBS with our signature whiskey glaze.
The Friday's Combo
Traditional or Boneless Wings, Loaded Potato Skins, Mozzarella Sticks.
For additional price: Add pan seared pot stickers or giant soft pretzel
Loaded Potato Skins
Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon. Served with Ranch sour cream topped with green onions.